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Old 09-30-2010, 06:07 PM   #1
nickrjsmith
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Is the gelatine you get from the supermarket OK for finings? It's just gelatine right?

 
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Old 09-30-2010, 06:10 PM   #2
bdupree
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Yep, same thing. Just make sure you don't boil it. You'll get beer jello.

 
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Old 09-30-2010, 06:16 PM   #3
the_bird
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Quote:
Originally Posted by bdupree View Post
Yep, same thing. Just make sure you don't boil it. You'll get beer jello.
You say that like it's a bad thing...
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Old 09-30-2010, 07:34 PM   #4
nickrjsmith
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Do I put it in the Primary for the last few days? Or do I add it to the pressure barrel when priming?

 
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Old 09-30-2010, 08:43 PM   #5
kuphish
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Personally I add it to the primary and give it 3-5 days, depending on the temperature that I'm conditioning at. I prefer to precipitate out as much yeast as possible before I transfer. Even with this method (and cold crashing), there is plenty of yeast to carbonate in bottles.

 
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Old 10-01-2010, 03:21 AM   #6
wilserbrewer
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Add the gelatin once the beer is chilled, either primary, secondary or keg.

 
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Old 10-01-2010, 06:37 PM   #7
denimglen
 
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Quote:
Originally Posted by nickrjsmith View Post
Is the gelatine you get from the supermarket OK for finings? It's just gelatine right?
Probably stating the obvious but make sure it's unflavoured and contains no sugar

 
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