Recipe idea good or bad?
Ok I read the info folks posted for me last night and this is what I came up with. I am taking a black lager kit and making a black ale out of it.
My goal is something super black and with a high alcohol content.
Unhopped ex lt malt ex 1 can
ELEMENTS 1 LB
LDME 1 LB
Dextrose 1 LB
Carafa II 1 LB
Crushed crystal 1lb
Dark patent 1lb steeped in cold water overnight and discarded
So good idea? Bad? Suggestions?
TEN GALLON ALES