A copy was just gifted to me. As this is posted in the beginner's forum, I wanted to point out that this is NOT a beginner's book.
From page 2 of the intro, "From the beginning , we decided this would not be a yeast biology book. It is not a book on the basics of brewing, either. You should already know how to brew, and if you do not, get yourself a copy of How to Brew by John Palmer and come back to this later."
That said, this book should probably be on a beginner's short list! I'm looking through this, and it's full of great information. Some of it confirms what I've spent the last few years learning, and some of it is still over my head.