Home Brew Forums > Home Brewing Beer > Extract Brewing > Recipe Volume Conversion Help
Reply
 
Thread Tools
Old 09-29-2010, 11:41 PM   #1
dsmithpdx
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Posts: 19
Default Recipe Volume Conversion Help

Hi all,

I'd like to brew this on Saturday:

http://tinyurl.com/2bqexhr

However, I do full boils, and this recipe is for a 2.5 gallon boil. I'd actually like to end up with 5.5 gallons to account for the ~.5 gallons I lose in my conical to trub dumps.

Can someone with Beersmith or the like help me adjust the quantities to accomodate my 5.5 gallon goal? Much appreciated!

Doug


dsmithpdx is offline
 
Reply With Quote
Old 09-29-2010, 11:57 PM   #2
dsmithpdx
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Posts: 19
Default

Oh man...I might do this one instead, as I like Turmoil even more than W-10. ;-) Same question, however:

Turmoil Cascadian Dark Ale clone
(5 gallons/19 L, extract with grains)
OG = 1.070 FG = 1.010
IBU = 94 SRM = 35 ABV = 7.9%

Ingredients
6.6 lbs. (3.0 kg) Muntons light, unhopped, liquid malt extract
1 lb. 2 oz. (0.51 kg) Briess light dried malt extract
18 oz. (0.51 kg) Weyermann dehusked CarafaŽ II malt (450 °L)
18 oz. (0.51 kg) Munich malt
8.0 oz. (0.23 kg) crystal malt (40 °L)
12 oz. (0.34 kg) wheat malt
3.0 AAU Columbus hops (first wort hops) (0.2 oz./5.7 g of 15% alpha acid)
1.3 AAU Simcoe hops (first wort hops) (0.1 oz./2.8 g of 12.8% alpha acid)
9.8 AAU Magnum hops (60 mins) (0.7 oz /19.8 g of 14% alpha acid)
6.4 AAU Simcoe hops (60 mins) (0.5 oz /14 g of 12.8% alpha acid)
5.0 AAU Amarillo hops (30 mins) (0.5 oz /14 g of 10% alpha acid)
2.6 AAU Cascade hops (15 mins) (0.5 oz /14 g of 5.25% alpha acid)
2.6 AAU Cascade hops (2 mins) (0.5 oz /14 g of 5.25% alpha acid)
3.9 AAU Cascade hops (0 mins) (0.75 oz /21 g of 5.25% alpha acid)
1.25 oz. (35 g) Amarillo hops (dry hops)
˝ tsp. yeast nutrient (15 mins)
˝ tsp. Irish moss (30 mins)
White Labs WLP001 (California Ale), Wyeast 1056 (American Ale) or Fermentis US-05 yeast
0.75 cup (150 g) corn sugar (for priming)
dsmithpdx is offline
 
Reply With Quote
Old 09-30-2010, 12:12 AM   #3
kandljensen
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2010
Location: Ohio
Posts: 9
Liked 1 Times on 1 Posts
Likes Given: 1

Default

Try this site. It says it can be used to convert batch sizes.

http://hbd.org/recipator/
kandljensen is offline
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Boil volume DanOmite Extract Brewing 4 07-29-2010 12:28 AM
What's the volume for a 4lb. can of LME? Soperbrew Extract Brewing 10 03-14-2008 05:48 PM
All Grain to Extract Recipe Conversion help. wedge421 Extract Brewing 4 03-03-2008 11:45 PM
Recipe Conversion request benxrow2002 Extract Brewing 11 02-25-2008 12:11 AM
LME volume/weight ? brucepepper Extract Brewing 7 07-07-2007 12:23 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS