Originally Posted by Hebrews
Light Bulb!!!! I've Got it!!!!
I'm going to find a demo'd package drinking fountain and gut the water chiller out of it. I'll make a closed loop chilled water coil with temp sensor, controll valve and thermostat with a small pond recirc pump to chill water to a desired temperature. and use the Heat trace to heat the fermentor desired temperature in the winter.
What do you think??? Feed back please.
i'm pretty stoked.....
Great ideas. I currently don't have any temp control for my fermenters. My basement is almost always 66 degrees anytime of year. If I do need temp control then I just ferment in carboy in my lagering fridge. I need to build a frame for my conical to fit in the fridge.
Keg 1 : Belgian IPA
Keg 2 : Oktoberfest Lager (currently lagering)
Keg 3 : Tap Cleaning Fluid
Keg 4 :
Conical Right:American Wheat (7-day G2G)
On Deck: Pumpkin Ale, Apocalypso Ale (AHB)
"Save your sack; Brew in a Bag"