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Old 09-29-2010, 03:20 AM   #1
msheraw
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Feb 2009
Central PA
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See Website for Pics....

THIS IS A HERM SYSTEM (HEAT EXCHANGE RECIRCULATING MASH SYSTEM) THAT MEANS YOU CAN DO STEP MASHES AND RAISE THE WORT TEMP WITHOUT SCORCHING THE WORT!!! It works by recirculating the wort through a copper coil in the hot water tank HLT (see pics)
Blichamann Engineering 27 gallon conical Fermenator
Deep Freezer (Temp Controlled with Johnson Controls Digital Controller)
Custom Made Cold Box, Can Fit 9 kegs and two Carboys
Malt Mill with Electric Motor
Glycol Chiller - Needs new reservoir constructed.
Two Magnetic Stir Plates
Over the past two years I have built the following pilot brewery. However with my career taking more and more time I need to sell what I have accumulated. This system is more functional than a brutus ten or a Sabco system. The only difference is you cannot record your brews. Check out our website that we put together. We have not updated some of the pics for the cold box, which is completed.
www.mybrewonline.com
Here is a basic list.
1. Brewhaus - Single Tier, see our website.
Push Button Operation of HLT and Wort Pumps
Two 13 tip propane burners.
Spinning sparge arm.
Three 15.5 gallon keggles.
Two False bottoms
Two Sight Glasses
Shirron Plate Chiller
Single Drain System to tie in to your house drain (very clean, no mess)
Professionally Welded for cart and stainless steel.


2. 27 Gallon Fermenator with sanitary fittings (never been used, just threw out box).
3. Many Many other fittings, airlocks, quick disconnects.
4. Chest Freezer.
5. (9) Ball Lock Kegs.
6. Huge Cold Box
7. Glycol Chiller
8. Blichman Beer Gun.
9. Two Stirplates.
10. Air pump with Stone.
11. (2) 1000ml flask
12. (1) 2000 ml flask
13. (4) 6.5 gallon carboys.
14. Inline Temp gauges on Brewery.
15. 2 separate counter flow chillers, one shirron, on 50ft hose version.
16. Schmidling malt mill
17. I also have about 20 hop plants that I would include.
18. Bottle Drying Tree.
19. 9 Cases of Empty Bottles.

The brewhaus took over a year to plan and build, which was finished this past June. It is ultra simple, you can brew by YOURSELF. It filters the water coming in and recaptures the heat from the wort going out for a second batch.

$12683 invested..... I do not need to sell and would not mind parting out some things, but I will not take apart the brewhaus.

email me with any questions @ [email protected]

Local pickup would make sense. I am in the Harrisburg PA area.



 
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Old 09-29-2010, 03:57 AM   #2
Scut_Monkey
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Jan 2009
Pittsburgh, Pennsylvania
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Nice system. Must have taken a year to solder all the copper on your hard plumbed lines.



 
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Old 09-29-2010, 04:05 AM   #3
heiman5
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Aug 2009
Ithaca, NY
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...........

 
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Old 09-29-2010, 05:24 AM   #4
1990dtgl98
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Jan 2010
Marietta, PA
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Sent you an E-mail about some of the equipment.
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Future: IPA, MO/Citra SMaSH

Primary: Air

Secondary: Air

Bottled/kegged: Sweet cream Stout (variations: vanilla and vanilla/coffee), "Apfelweizen", Imperial IPA, English Brown Ale, Honey Hefe.

 
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Old 09-29-2010, 06:22 AM   #5
Beermaker
The NAVY WALRUS
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Oct 2005
Beautiful Beaumont, TX, TEXAS!!!!!!
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What about selling these?
Blichamann Engineering 27 gallon conical Fermenator
Deep Freezer (Temp Controlled with Johnson Controls Digital Controller)
Custom Made Cold Box, Can Fit 9 kegs and two Carboys
Malt Mill with Electric Motor
Glycol Chiller - Needs new reservoir constructed.
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Why yes, yes I am a metrosexual!

On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
Primary: XINGU Clone, Rye P.A.
2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
Next up: Una Mas Cerveza, Pecan Pie

 
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Old 09-29-2010, 05:07 PM   #6
Scut_Monkey
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Jan 2009
Pittsburgh, Pennsylvania
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msheraw, I sent you a private message last night. Let me know what you think. Thanks.

 
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Old 09-30-2010, 11:31 PM   #7
camatt2989
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Sep 2010
Corning, New York
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im interested in the beer gun and one or both flasks if you still have them
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Old 10-01-2010, 11:53 AM   #8
SweetSounds
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Jan 2010
Des Moines, Iowa
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I'm game for the stirrer and flasks...
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Quote:
Originally Posted by Ecnerwal View Post
What does the primary pressure gauge on the tank tell us? That's right, the temperature. Put it on a scale if you want to know how much is in it...
Put some duct tape over the gauge - Or better yet - Replace the high pressure gauge with a plug - High pressure gauges are useless!

 
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Old 10-02-2010, 02:35 AM   #9
Beermaker
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Malt mill and motor....how much?
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Why yes, yes I am a metrosexual!

On taps 1,2&3: Una Mas Cerveza, Ham in a Can, IPA
Primary: XINGU Clone, Rye P.A.
2ndary: Low Gluten IPA, Bourbon Oak Aged Vanilla Porter
Kegged: Sh*tty Orange Hefe, Una Mas Cerveza, Smokin Hot Blonde, Belgian Dubbel
Next up: Una Mas Cerveza, Pecan Pie

 
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Old 10-02-2010, 02:16 PM   #10
Runyanka
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Dec 2008
Providence Village, Texas
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How much for the Brewhaus and fermenters?


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Diverse Haus Brewery

 
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