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Old 01-16-2007, 10:47 PM   #1
Nov 2006
Posts: 851
Liked 9 Times on 4 Posts

Is is necessesary to degass mead as one would do with wine? I was thinking that because it sits so long before bottling, the gas might come out on its own.
Primary: Pilsner
Secondary: Empty
Keg 1: Dunkelweizen
Keg 2: Empty

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Old 01-16-2007, 11:04 PM   #2
Aug 2005
Posts: 1,161
Liked 5 Times on 5 Posts

If you bulk age it under airlock it will clear. Getting some gas out when racking from primary to secondary will help the process.

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