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Old 01-16-2007, 10:47 PM   #1
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Default Degassing Mead

Is is necessesary to degass mead as one would do with wine? I was thinking that because it sits so long before bottling, the gas might come out on its own.

Primary: Pilsner
Secondary: Empty
Keg 1: Dunkelweizen
Keg 2: Empty
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Old 01-16-2007, 11:04 PM   #2
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If you bulk age it under airlock it will clear. Getting some gas out when racking from primary to secondary will help the process.
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