Chocolate Jitters - cold brew coffee? - Home Brew Forums
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Old 09-29-2010, 12:20 AM   #1
slakwhere
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Dec 2009
Salt Lake City, Utah
Posts: 764
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so i'm doing the BYO recipe for Rocky River Brewing's Chocolate Jitters cuz it sounded tasty!

the recipe says to ferment, then transfer to secondary with half a vanilla bean and 20oz of cold brewed coffee. but no information on how much coffee per water, or any other real insructions.

anybody ever done this?



 
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Old 09-29-2010, 12:24 AM   #2

They want you to make 20oz of coffee with the instructions that come with the coffee. Just put the right amount of ground coffee (in a bag)into the appropriate amount of cold (pre-boiled) water, and let it sit overnight. In the morning, remove the coffee from the water and you're good to go.
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Old 09-29-2010, 12:30 AM   #3
slakwhere
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Dec 2009
Salt Lake City, Utah
Posts: 764
Liked 21 Times on 20 Posts


thanks, soco!

 
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