Chocolate Mocha Stout: A Bridge Too Far? - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > Extract Brewing > Chocolate Mocha Stout: A Bridge Too Far?

Thread Tools
Old 10-01-2010, 01:37 PM   #11
Dec 2009
lower alabama
Posts: 139
Liked 1 Times on 1 Posts

Originally Posted by filbert View Post
So far, I like Beer Calculus a lot . . .
Glad it helped, I use it fairly often myself. Just be sure to print your recipe or keep a local copy in some way in case the site is down when you get ready to brew. (happened to me about a month ago)

Reply With Quote
Old 10-01-2010, 01:51 PM   #12
Dec 2008
Dublin, Ireland.
Posts: 1,169
Liked 61 Times on 40 Posts

Try adding cocoa nibs to the secondary rather than dark chocolate. I made a chocolate stout with a coopers stout kit last Xmas and it turned out very well with cocoa nibs.

You didn't say you didn't love me, when you were stretched out across my bed
You're drinkin' moonshine whisky and talking all outta your head.
Rory Gallagher - Pistol Slapper Blues (Trad)

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Mocha Stout Bottle Bombs! BottleBombs Extract Brewing 1 05-25-2010 02:06 PM
Getting chocolate into my stout. Stevoster Extract Brewing 22 01-02-2010 08:44 PM
Chocolate Stout oach Extract Brewing 1 12-21-2009 01:33 AM
Feedback on First Imp. Chocolate Stout williamgardner Extract Brewing 6 07-15-2009 01:12 PM
Chocolate Stout (Ale) RickWG Extract Brewing 14 08-21-2007 11:54 PM

Forum Jump