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Home Brew Forums > Home Brewing Beer > Extract Brewing > Chocolate Mocha Stout: A Bridge Too Far?
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Old 10-01-2010, 01:37 PM   #11
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Originally Posted by filbert View Post
So far, I like Beer Calculus a lot . . .
Glad it helped, I use it fairly often myself. Just be sure to print your recipe or keep a local copy in some way in case the site is down when you get ready to brew. (happened to me about a month ago)

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Old 10-01-2010, 01:51 PM   #12
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Try adding cocoa nibs to the secondary rather than dark chocolate. I made a chocolate stout with a coopers stout kit last Xmas and it turned out very well with cocoa nibs.

You didn't say you didn't love me, when you were stretched out across my bed
You're drinkin' moonshine whisky and talking all outta your head.
Rory Gallagher - Pistol Slapper Blues (Trad)
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