It's actually a really cool project we've got going. There are four of us in the group and we're each brewing our own recipe. Also, two of the guys are brewing the same exact recipe but using different waters: they're brewing a pretty basic cream ale, one with tap water and one with reverse osmosis water.
In addition to the two cream ales we've got my Christmas spiced ale, a Belgian trippel, an Amarillo/Simcoe Imperial IPA, and a tribute to colonial American beers using pumpkin, blackstrap molasses, spruce tips, and some smoked malt.
Hausbrauerei Hägi: "The selling of bad beer is a crime against Christian love" (Law in Augsburg, Germany - 13th century).
Primary: Belsnickel Spiced Christmas Ale; Secondary: None; Bottled: Machandelbaum Juniper Rye Ale, Blanche de Brentli Lavender Wit, Nutella Chocolate Hazelnut Sweet Stout; Up Next: Bauerntrampl Dunkelweizen