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Old 09-28-2010, 03:10 AM   #1
TUCK
 
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Jul 2006
Kennesaw, Ga, Georgia
Posts: 322
Liked 21 Times on 14 Posts


Recipe Type: All Grain   
Yeast: German Bock Lager Yeast   
Yeast Starter: Yes   
Additional Yeast or Yeast Starter: No   
Batch Size (Gallons): 11.5   
Original Gravity: 1.051   
Final Gravity: Pending   
IBU: 22.2   
Boiling Time (Minutes): 75   
Color: 16.05   
Primary Fermentation (# of Days & Temp): Pending   
Additional Fermentation: No   
Secondary Fermentation (# of Days & Temp): Pendng   
Tasting Notes: Pending   

Pumptober Fest
3-B Oktoberfest/Märzen
Author: SMT
Date: 8/15/2010



Size: 10.44 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 167.15 kcal per 12.0 fl oz

Original Gravity: 1.050 (1.050 - 1.057)
|========#=======================|
Terminal Gravity: 1.013 (1.012 - 1.016)
|==========#=====================|
Color: 15.98 (7.0 - 14.0)
|============================#===|
Alcohol: 4.94% (4.8% - 5.7%)
|==========#=====================|
Bitterness: 22.0 (20.0 - 28.0)
|===========#====================|

Ingredients:
10 lb Simpson Gonlden Promise
5.0 lb Briess Bolander Malt-Munich Malt
1.0 lb Aromatic Malt
1 lb Caramel Munich 40L
1.0 lb Light Brown Sugar
12.0 oz Molasses
3 oz Fuggle (4.8%) - added during boil, boiled 45 min
1.0 oz Liberty (4.0%) - added during boil, boiled 0.0 min
1 oz Saaz (5.0%) - added during boil, boiled 0.0 min
1 tsp Allspice (Ground) - added during boil, boiled 5 min
3.0 tbsp Apple Pie Spice - added during boil, boiled 5 min
5 lb Pumpkin (fresh/baked) - added during mash
5 lb Pumpkin (fresh/baked) - added during boil, boiled 15 min
1.0 ea White Labs WLP833 German Bock Lager Yeast

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m


Notes
9/22/10- Bake Pumpkin in the oven for 2 hours at 350. Add spices to pumpkin as well.
9/26/10- Mased at 152 for 75 minutes


Results generated by BeerTools Pro 1.5.12



 
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Old 09-29-2010, 11:20 PM   #2
yamaballz
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Aug 2010
Winnipeg, Manitoba
Posts: 8


love that ridiculous name! Will have to try this.

 
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Old 11-09-2010, 03:07 AM   #3
TUCK
 
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Jul 2006
Kennesaw, Ga, Georgia
Posts: 322
Liked 21 Times on 14 Posts


*UPDATE*
Recipe Type: All Grain
Yeast: German Bock Lager Yeast
Yeast Starter: Yes
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 11.5
Original Gravity: 1.051
Final Gravity: 1.005
IBU: 22.2
Boiling Time (Minutes): 75
Color: 16.05
Primary Fermentation (# of Days & Temp): 24 & 50F
Additional Fermentation: No
Secondary Fermentation (# of Days & Temp): 19 & 38
Tasting Notes: Pending

 
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Old 11-12-2010, 12:57 AM   #4
TUCK
 
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Jul 2006
Kennesaw, Ga, Georgia
Posts: 322
Liked 21 Times on 14 Posts


Warning- A few beers have passed my hands this evening.

Today... I learned never to name a beer recipe, until you have enjoyed its true presence.

I think I am going rename it Pumpkin Patch Snatch.

The aroma of pumpkin is instantly in your face!!! Tight head, beautiful color. As I gulp down the first swig I feel like my face is head first in the pumpkin snatch.
A sharp dryness approaches the front of my pallet, as subtle spice follows.
The finish is quick with a loud lingering pumpkin in the back of my throat.

I am pleased with the results, yet not what I expected. I think the beer will mellow nicely with age though, so we'll see.

 
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