For carbonation - how long had it been since brewing that you bottled? If it's been more than say 3 or 4 months, your yeast may be mostly dormant or dead, especially with the high alcohol content of a triple IPA. If not, they probably just need more time in the bottle.
For cloudiness - in my experience the bottles will clear up soon, but after you put them in the fridge they will get and stay cloudy due to "chill haze". For me they never clear back up, but I think there are steps you can take to avoid that if you don't like it. Just search the forums for chill haze.