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Old 01-16-2007, 03:35 PM   #1
jaymack
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Jan 2005
Oakville, Ontario
Posts: 138


Darn it.

It's only been in the primary 2 days but my "stout" is looking more brown then the black I had hoped for.

200 grams of Dark Crystal
200 grams of Chocolate
100 grams of Black Patent
and 2 1/2 litres of Amber LME

I was weary of putting in too much Patent, should I have done more. Any suggestions from this point?

Thanks,
J

 
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Old 01-16-2007, 03:40 PM   #2
NUCC98
 
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Dec 2004
Providence, RI
Posts: 222

Well...according to the Almighty Beer Recipator, that should come out to roughly 39 SRMs...dark brown, but still not too bad. The patent actually should make it darker, if anything.
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Old 01-16-2007, 05:41 PM   #3
david_42
 
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Oct 2005
Oak Grove, Oregon, USA
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Steep 100 gm of roasted barley in 500 ml of water. Remove grain & boil 5 min. Cool and add to fermenter.

Personally, I think roasted barley is one of the defining flavors for stouts.
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Old 01-16-2007, 05:43 PM   #4
RoaringBrewer
 
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Lancaster County, PA
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I'd follow david's advice... its very sound.

 
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