My current cider has gone to 1.002 in 5 days also. Much lower than I wanted it to go. I plan on racking it into my bottling bucket and adjust the SG with sugar and honey. I plan on splitting the batch in half. I would like to bring it up to around 1.015 then bottle it, and check it in a few days to see how the carbonation is coming. Then I am going to use the stove top pasturization method to stop the yeast.
Primaries - Empty
Secondary - Several Hard Ciders, Traditional Bock
Kegged - Czech Pilsner
Bulk Aging - Brewtopia Barleywine