09-29-2010, 12:23 AM
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Join Date: Jul 2009
Location: Pittsburgh, PA
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Originally Posted by musick
I steep mine (1.5 qts. per lb.) in another pot while the larger vessel is coming up to temp. Then I dump the smaller pot into the wort kettle on the top of which is a large ss strainer. Sparge the grains and bring the kettle up to volume.
Works like a champ for me.
+1 I do this as well
Ferm Chamber on top of Keezer / Through Wall / All in One Build
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Secondary: Table Red Wine, Table White Wine
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