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Old 09-26-2010, 06:45 PM   #1
hbhudy
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Oct 2009
Cincinnati, OH
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I am doing a cream ale and got the strike water good at 152 for 75 minutes, but when I added my sparge water, after runnoff of strike water, i dump the water in, but forgot to stir everything again. I let it rest for about 15 minutes and then ran everything off. Did I completely screw up? Did not stirring in the sparge water leave a large amount of the fermentables back in the grains? It ran off real clear on the sparge..

It's to late now, but any advice for the future would be helpful.

Thanks
HB.

 
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Old 09-26-2010, 06:51 PM   #2
AnOldUR
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Mar 2007
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Quote:
Originally Posted by hbhudy View Post
Did not stirring in the sparge water leave a large amount of the fermentables back in the grains?
Could be, but if you hit close to your anticipated gravity you're fine.

 
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Old 09-26-2010, 10:42 PM   #3
HotbreakHotel
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Nov 2007
Grand Rapids, MI
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+1 might have affected your efficiency, but in my opinion as far as brewing mistakes go this isn't a very big one. Still, it's best to give it a stir.

 
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Old 09-26-2010, 11:04 PM   #4
hbhudy
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Oct 2009
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Suprisingly I was aiming for 1057 and ended up at roughly 1055. Even if this is offset by the wort temp (maybe 2 points lower [1053]) I think my effeciency id actually better then I expected.

 
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