Help with a Belgian Wit - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Help with a Belgian Wit
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Thread Tools
Old 09-26-2010, 03:13 PM   #1
Feedback Score: 2 reviews
EcuPirate07's Avatar
Join Date: Mar 2009
Location: Hendersonville, NC
Posts: 482
Liked 81 Times on 64 Posts
Likes Given: 12

Default Help with a Belgian Wit

So I have a partial Belgian wit kit but I wanted to add fruit like raspberries or blueberries or something like that to the beer.


1. is this a good idea?

2. if so when should I add the fruit to the beer?

3. how much should I use for a 5g batch.

4. should I keep the coriander and orange zest or leave these out

5. whats the best way to sanitize the fruit (i have read a couple of things) and I think the fruit will be frozen if I can find it otherwise ill go fresh.

Dig Dog Brewing Co.
Primary:zombie dust clone
Seconfdary: Air
Kegged:Stone Clone
Bottle:Blood Orange American Wheat,Jalapeņo Beer, Kentucky Common
EcuPirate07 is offline
Reply With Quote
Old 09-26-2010, 07:55 PM   #2
Feedback Score: 0 reviews
Join Date: Jun 2010
Location: Seattle, Washington
Posts: 216
Likes Given: 2


1. It's difficult to say. Belgians, in general, tend to have lots of interesting flavors. Adding fruit may be too much. I would not recommend it. Then again, I've had excellent Belgian apricot wits.

2. If you want the flavor to come through really well, then add it to secondary. I would suggest this method. You can add it during flame-out if you want a subtle hint of it to come through. Just don't boil it or you will release haze causing tannins.

3. I would only add a little. Maybe 15-20oz.

4. I would keep it.

5. There's lots of debate on the "correct" way to do this. Different methods will yield different results. I've always heated the puree to 160. And all my wheat beers have had more than enough flavor. Read this:
Legin is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
I want to try a Belgian III bradneal Beginners Beer Brewing Forum 15 03-26-2010 11:43 PM
A Belgian Wit AndyReynolds Beginners Beer Brewing Forum 13 06-23-2009 01:05 AM
belgian wit HughBrooks Beginners Beer Brewing Forum 12 03-07-2009 01:46 PM
Belgian ale Yosemite Bing Beginners Beer Brewing Forum 4 07-05-2008 12:47 PM
Belgian Wit pintocb Beginners Beer Brewing Forum 4 05-22-2008 12:41 AM

Forum Jump