For my SABL clone I used a WYeast Smack Pak Bavarian Lager yeast. I made the same starter in the same fashion that I always have and everything seemed to go well...with a small exception.
All my yeast has decided to clump up in little balls at the top of the wort and I've had absolutely no action in the airlock and I pitched on Mon.
Has anyone had a similar experience with this yeast or what the heck do you think might have happened? I'm pretty sure it's not dead yeast, the pack swelled well before I threw it in the starter and it did multiply.