Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Porter > Batch 114: Taliesin Porter

Reply
 
Thread Tools
Old 09-25-2010, 08:21 PM   #1
MattHollingsworth
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Samobor, Croatia
Posts: 1,612
Liked 33 Times on 31 Posts
Likes Given: 37

Default Batch 114: Taliesin Porter


Type: All Grain
Date: 8/15/2010
Batch Size: 22.90 L
Boil Size: 28.88 L
Boil Time: 90 min
Equipment: RIMS and 10 gallon boiler
Taste Rating(out of 50): 46.0
Brewhouse Efficiency: 72.00

Ingredients:

Grain:

3.80 kg Pale Malt (7.0 EBC) 77.55 %
0.45 kg Brown Malt (Aroma) (159.0 EBC) 9.18 %
0.35 kg Crystal Malt -200 (200.0 EBC) 7.14 %
0.30 kg Chocolate Malt (900.0 EBC) 6.12 %

Hops:

39.00 gm Challenger -pellets [5.80 %] (60 min) Hops 29.5 IBU
21.00 gm Progress -whole [6.00 %] (10 min) Hops 3.0 IBU

1 Pkgs Burton Ale (White Labs #WLP023) [Starter 2000 ml] Yeast: Slurry from previous batch used to make starter.

Beer Profile

Measured Original Gravity: 1.048 SG
Measured Final Gravity: 1.013 SG
Actual Alcohol by Vol: 4.56 %
Bitterness: 32.5 IBU
Est Color: 59.9 EBC

Mash Profile

Sparge Water: 20 L

My Mash Step Time Name Description Step Temp
0 min Step Add 14.00 L
60 min Step 154.0 F
10 min Step 168.0 F

Distilled water and salts used to reach the numbers below for the water:

Ca 114
Mg 27
Na 9
Cl 46
SO4 51
Alkalinity as CACO3 316
Residual Alkalinity 219
Chloride to Sulfate ratio .91, balanced.

Notes: Roughly based on Jamil's Brown Porter with some tweaks made. Brown malt really *does* make a big difference here. I used Dingeman's Aroma malt, which is a brown malt (not their Aromatic malt if they have one). And the resulting beer is simply amazing. Having just drank a bottle, I'd rate this as one of the better beers I've made. Yeah, I know, everyone loves their babies. But I used to judge, and I gave this a 46 on my scoresheet. Tremendous malt depth. The Progress hops are nice here. Not pungent, but a little accent there. Bitterness is great, balance is great. I wouldn't change anything on this recipe, which is unusual for me as I always change everything.
__________________
HOMEBREWING SINCE 1997
MattHollingsworth is offline  
400d Likes This 
Reply With Quote
Old 02-19-2011, 01:43 PM   #2
chrisdb
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: philadelphia
Posts: 223
Liked 9 Times on 9 Posts
Likes Given: 4

Default


subscribe
chrisdb is offline  
 
Reply With Quote
Old 02-19-2011, 01:48 PM   #3
Dynachrome
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Location: Americas Hinterland
Posts: 1,943
Liked 62 Times on 55 Posts
Likes Given: 492

Default


+1
__________________
I drink therefore I am.
Dynachrome is offline  
 
Reply With Quote
Old 02-20-2011, 07:39 AM   #4
MattHollingsworth
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2009
Location: Samobor, Croatia
Posts: 1,612
Liked 33 Times on 31 Posts
Likes Given: 37

Default


Still drinking this one and it's still very nice.
__________________
HOMEBREWING SINCE 1997
MattHollingsworth is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Porter Justice - Imperial Porter - HBT BJCP #3 BOS usurpers26 Porter 13 06-07-2015 10:39 PM
Old Town Porter (taddy porter clone) Freezeblade Porter 7 12-27-2014 02:11 AM
Polonia Porter (Baltic Porter) Rhoobarb Porter 8 10-20-2010 06:45 PM
Rye Porter sirsloop Recipes/Ingredients 0 01-27-2008 10:45 PM
Pascha's Porter ( Robust Porter ) (AG) Mutilated1 Porter 1 12-24-2007 02:57 AM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS