I was making a run at Beer Muncher's OktoberFAST
and after three weeks in the fermentor today, I added corn sugar and was ready to bottle.
Then I check the gravity, and it was 1.030. Supposed to be 1.017.
The fermentation in the first four days was wild and fun, then quiet for the next couple weeks.
I never suspected that I was stuck or something.
The beer tastes great, but I'm worried that if I bottle, they will all start blowing up.
Do I finish bottling or rack it back into the fermentor and give everything a big shake.
By the way I fermented at about 68 the whole time.