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Old 09-25-2010, 12:58 PM   #1
thatsus02
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Sep 2010
Manton, MI
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I made a yeast starter for the first time. 24 hours later i pitched it in a batch of bourbon barrel stout og 1.069. the next morning temp 63 degrees no fermentation yet. this is unusual since it always seems to start by the next morning. did i pitch dead yeast? if i did is it too late to fix the problem with new yeast?

 
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Old 09-25-2010, 01:13 PM   #2
Revvy
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Dec 2007
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If your started started, you yeast is not dead. WHat are you defining as fermentation starting? If you are going by airlock bubbling, don't use that as a guide. You made a starter, you did good, just relax and let them do their thing.
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Old 09-26-2010, 12:34 PM   #3
thatsus02
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Sep 2010
Manton, MI
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thanks. went and bought more yeast just in case, got home and the airlock was singing my song, bubble, bubble.

 
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