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Old 09-25-2010, 05:22 AM   #1
Sep 2008
Phoenix, Arizona, USA, Arizona
Posts: 388
Liked 3 Times on 3 Posts

i want to do a 2.5 gallon batch of a sweeter tasting frozen concentrate wine. couple questions. how many cans of concentrate, how much sugar, and how much water? i will use wine yeast and have gypsum and fermax nutrient from my beer brewing to use if recommended. do i need any conditioners or anything and also would it be cool to use some any oak chips or anything to add to the flavor? just a basic step by step would be helpful. thanks!

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Old 09-25-2010, 01:23 PM   #2
Sep 2009
SIDNEY, ohio
Posts: 3,526
Liked 72 Times on 64 Posts

look in yooperbrews recipe pulldown. The welches grape juice recipe is easy and tasty.
Originally Posted by Mikethepoolguy View Post
I started brewing 69 days ago, 35 gal so far. SWMBO hasnt complained yet! Better than the hookers, gambling, and crack I used to do, I guess.

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