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Old 09-24-2010, 07:21 PM   #1
Apr 2010
Posts: 404
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I want to reuse the yeast 1056 from my current primary in an IPA that I am brewing on Saturday. What is the process for doing this. I intend to make a starter with it.

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Old 09-24-2010, 08:52 PM   #2
I use secondaries. :p
Walker's Avatar
Sep 2005
Cary, NC
Posts: 10,987
Liked 101 Times on 89 Posts

you can do two things.

(1) just pitch your new wort into the carboy that has the yeast cake already in it.

(2) search for "yeast washing" on this forum and read up.
Ground Fault Brewing Co.

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Old 09-24-2010, 08:57 PM   #3
Sep 2009
asheville, nc
Posts: 695
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the very first thread in this Fermentation & Yeast forum is stickied just for you!!
set I: Pale (3) -> Mild (4-5) -> amber / Victory (20-25) -> special roast (40-50) -> brown (70)
set II: pilsner (2) -> Vienna (3-4) -> Munich (8-10) -> dark Munich (20) -> aromatic / melanoiden (25-30)
encore: smoked (5)

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Old 09-24-2010, 09:44 PM   #4
Get off my lawn.
Whut's Avatar
Mar 2009
Peoria, AZ
Posts: 9,280
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Originally Posted by jessup View Post
the very first thread in this Fermentation & Yeast forum is stickied just for you!!
Along with that sticky you can also watch this video on yeast washing. Since I'm at it, there's a Yeast Starter Video too.
May Whut see him safely through the Pearly Gates half an hour before Crash knows he's dead. - hunter_la5

Whut is a very logical person. Just ask him. Fedora

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Old 09-25-2010, 03:26 AM   #5
Apr 2009
Hazleton, PA
Posts: 212
Liked 1 Times on 1 Posts

I've been brewing for over a year now and recently I racked onto a previous yeast cake of Wyeast 1272. I haven't attempted yeast washing yet, but plan on it.

My question is: how many times can you rack on top of a cake before the yeast are tired of working? If you wash the yeast does it stay active for more batches?
Keg 1: Coal Miner's Daugter Porter
Keg 2: Red October
Keg 3: Hopsolutely

Bottled: 1 Vienna Lagers; Erins Irish Red; Pils, Christmas Doppel, Addy's Amber Ale(competition brew), Mayden Voyage Blonde Ale

Future: Something Belgian, ESB

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