So i was originally planning on doing an all chery wheat with my 10 gallons of wheat beer that is in the primary right now. But i decided that in one secodary i will add cherry puree and the other I want to make my own apple puree. I already know how to prepare the apples by pasturezing and puree them, but the question is how many apples should I use? What kind of apples? This will be done in a 6 gallon carboy. Has anyone tried adding apples before? any help would be greatyl apreciated!!!! Thanks!