Originally Posted by Waylit
Can I steep a half pound of C40 in some hot water and add it to the finished beer?
I made something similar a year ago for the toasted flavour and turned out fine. Just boil it to sanitized it and chill it. Don't use too much water, or you'll dilute all the other flavours and aromas.
I suggest anyway to go for it only if the beer is NOT
good or if you want to make an experiment. I wouldn't disturb the beer in any other case.