Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > Smoke & Wood-Aged Beer > All-Grain - Rye of the Storm Smoked RyePA

Reply
 
Thread Tools
Old 02-07-2012, 09:56 PM   #11
hopsgrinder
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2012
Posts: 34
Liked 1 Times on 1 Posts

Default


Wow smoking your own malts that's a good idea!
hopsgrinder is offline  
 
Reply With Quote
Old 02-08-2012, 02:15 AM   #12
azscoob
Brewpub coming soon!
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
azscoob's Avatar
Recipes 
 
Join Date: Jun 2009
Location: Lake in the Hills, IL
Posts: 7,536
Liked 239 Times on 189 Posts
Likes Given: 225

Default


Quote:
Originally Posted by hopsgrinder View Post
Wow smoking your own malts that's a good idea!
Thank you! I find it makes the beer quite unique compaired to other beers made with commercialy smoked malt, I can set the smoke profile to suit my mood at the time... fruit wood, mesquite, hickory, beech, oak, maple...
__________________
Shirts n Steins: Grain Reaper Brewing
azscoob is offline  
 
Reply With Quote
Old 03-20-2012, 10:12 PM   #13
Sdtastentune
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: San Diego
Posts: 43
Default


Just brewed this today, smoked with black oak chips, and mesquite for the last 15 of two hours with about two pounds of grain. Got a 1.066 spot on, increased the cascade by .50 oz overall. Using WLP001 because its what I got... tastes great outta the kettle... Will let you know how it comes out...
Sdtastentune is offline  
 
Reply With Quote
Old 03-21-2012, 12:41 AM   #14
kevjt
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Posts: 20
Default


Does the smoke flavor fade with age and if so how quickly? I just might have to try this one.
kevjt is offline  
 
Reply With Quote
Old 03-21-2012, 04:55 PM   #15
azscoob
Brewpub coming soon!
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
azscoob's Avatar
Recipes 
 
Join Date: Jun 2009
Location: Lake in the Hills, IL
Posts: 7,536
Liked 239 Times on 189 Posts
Likes Given: 225

Default


I haven't been able to keep this around long enough to have much smoke flavor fade. It will mellow out over time but personally I think it does so rather slowly.

I think the smoke profile is great as it is so I get to drinking it rather than ageing it for a long time.
__________________
Shirts n Steins: Grain Reaper Brewing
azscoob is offline  
 
Reply With Quote
Old 03-22-2012, 02:27 PM   #16
kevjt
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2009
Posts: 20
Default


Ok, thanks. One final question... At what point are the smoked grains crushed, after you take them out of the smoker?
kevjt is offline  
 
Reply With Quote
Old 03-22-2012, 10:09 PM   #17
azscoob
Brewpub coming soon!
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
azscoob's Avatar
Recipes 
 
Join Date: Jun 2009
Location: Lake in the Hills, IL
Posts: 7,536
Liked 239 Times on 189 Posts
Likes Given: 225

Default


Quote:
Originally Posted by kevjt
Ok, thanks. One final question... At what point are the smoked grains crushed, after you take them out of the smoker?
I pull the grain out of the smoker and bag it. I have milled it the next day, I have milled it several months later with no notable difference in the flavor or aroma.
__________________
Shirts n Steins: Grain Reaper Brewing
azscoob is offline  
 
Reply With Quote
Old 03-24-2012, 06:37 AM   #18
Sdtastentune
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: San Diego
Posts: 43
Default


I crushed then smoked, then mashed straight outta the smoker... was a tad damp when mashed... but all turned out well so far.
Sdtastentune is offline  
 
Reply With Quote
Old 03-27-2012, 09:39 PM   #19
Sdtastentune
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2011
Location: San Diego
Posts: 43
Default


Just racked to a secondary and already at 1.006... 1 week and fermentation is practically done.. that's what washed WLP 001 gets you! Tasting great and smells great... like smoked ham maybe...
Sdtastentune is offline  
 
Reply With Quote
Reply


Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Smoked porter springer Smoke & Wood-Aged Beer 1 08-05-2012 05:55 PM
All-Grain - Tell Me, How My A.S.S. Taste? (American Smoked Stout) the_bird Smoke & Wood-Aged Beer 12 09-13-2011 04:50 PM
All-Grain - Illudium PU-36 Smoked Porter MVKTR2 Smoke & Wood-Aged Beer 0 07-16-2010 10:13 PM
All-Grain - Imperial Smoked Porter caspio Smoke & Wood-Aged Beer 0 10-11-2009 05:44 PM
Dark Paradise Smoked Lager Evan! Smoke & Wood-Aged Beer 0 02-25-2008 02:11 PM


Forum Jump

Newest Threads

LATEST SPONSOR DEALS