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Old 02-13-2013, 07:39 PM   #61
abledsoe
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Dec 2009
Dallas, TX
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Quote:
Originally Posted by modernlifeisANDY View Post
You could sub Cascade or something similarly citrusy for the dry hop.
Since I can't get any Amarillo leaf hops I came up with this solution, I will dry hop in the secondary with Amarillo pellets and then dry hop in the keg with Cascade leaf hops. Do you think that will work? Is it worth the extra step of a secondary just to get that Amarillo goodness in there?

This is my first attempt at dry hopping so I hope I am not overlooking something with this idea that could be disastrous.

Thanks.

 
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Old 02-13-2013, 07:52 PM   #62
modernlifeisANDY
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Amarillo is delicious, so it is worth it. Don't worry about screwing it up, though! Should be fine!
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Old 03-20-2013, 03:17 PM   #63
timcadieux
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May 2011
Ottawa, Ontario
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Is S-05 the same as US-05 American Ale ?
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Old 03-20-2013, 03:34 PM   #64
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Yes.
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ON TAP
Klepek IPA
The Biggest, Blackest IPA

FERMENTING
Praise the Hefewei-sun
Normal Guy Beer

ON DECK
Citrus Pale Ale

 
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Old 06-29-2013, 03:14 AM   #65
brasse-camarade
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Sep 2012
Montreal, Quebec
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I brew for a second time this nice recipe today. The first one with my new mashtun! The color was better then the first time, can't wait to tast this beauty! Thanks fos the recipe!

Ps: sorry for my english, i'm a french-canadian!
Ps2: the name is perfect!

 
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Old 06-30-2013, 01:26 AM   #66
modernlifeisANDY
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Quote:
Originally Posted by brasse-camarade View Post
I brew for a second time this nice recipe today. The first one with my new mashtun! The color was better then the first time, can't wait to tast this beauty! Thanks fos the recipe!

Ps: sorry for my english, i'm a french-canadian!
Ps2: the name is perfect!
Thanks for using my recipe to break in your new mash tun! I think I am planning on brewing this one again soon once I can get a hold of the hops!
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Columbia Brewing | Plymouth, Massachusetts
columbiabrewing AT gmail DOT com

ON TAP
Klepek IPA
The Biggest, Blackest IPA

FERMENTING
Praise the Hefewei-sun
Normal Guy Beer

ON DECK
Citrus Pale Ale

 
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Old 07-16-2013, 10:23 PM   #67
ABeerZale
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Nov 2012
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Think I'll have to try this. We are going for our first AG brew, want to do an IPA having done two extracts before.
Doesnt sound too complicated. Just hav to get the ingredients now!

 
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Old 08-31-2013, 07:26 PM   #68
rey830
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Oct 2012
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Great recipe! Left to dry hop for 2 weeks. Kegged it and poured my first draft today. Man o man what a great IPA. Crisp and great hoppy aroma, but not overpowering. I got 1.055 OG / 1.004 FG. This one is being brewed again and will probably be on my keg for a while.

 
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Old 04-26-2014, 04:46 PM   #69
DAJDive
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Mar 2013
Naperville, IL
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I brewed this a couple months ago. Tastes great!Click image for larger version

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