Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > India Pale Ale > All-Grain - Anonymous IPA

Reply
 
Thread Tools
Old 12-05-2011, 12:31 AM   #31
msa8967
mickaweapon
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
msa8967's Avatar
Recipes 
 
Join Date: May 2009
Location: North Liberty, Iowa
Posts: 2,747
Liked 86 Times on 70 Posts
Likes Given: 88

Default


Thanks for the reply. This beer will be bottled since my kegs are all full. I usually let beers go for 4 weeks in my primary with no secondary. So with this beer could I do primary for 4 weeks, then transfer to a carboy for 1 week of dry hopping or should I trasnfer at week 3?
__________________
Mick Arnett
North Liberty, Iowa
"Beer will change the world. I don't know how, but it will."
msa8967 is offline  
 
Reply With Quote
Old 12-05-2011, 12:39 AM   #32
neovox
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
neovox's Avatar
Recipes 
 
Join Date: Feb 2010
Location: Michigan
Posts: 871
Liked 34 Times on 27 Posts
Likes Given: 12

Default


Looks tasty. Love that hop combination.
__________________

BrewStreams - Homebrewing and Craft Beer News Aggregator
neovox is offline  
 
Reply With Quote
Old 12-05-2011, 02:24 AM   #33
modernlifeisANDY
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
modernlifeisANDY's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Plymouth
Posts: 554
Liked 25 Times on 22 Posts
Likes Given: 16

Default


Quote:
Originally Posted by msa8967 View Post
Thanks for the reply. This beer will be bottled since my kegs are all full. I usually let beers go for 4 weeks in my primary with no secondary. So with this beer could I do primary for 4 weeks, then transfer to a carboy for 1 week of dry hopping or should I trasnfer at week 3?
I would ferment it out completely for 4 weeks, then dry hop for a week. You could totally go either way though. I would recommend whole leaf vs. pellet hops for the dry hop, just to make sure you don't mess with your clarity by adding a bunch of hop gunk into the mix.
__________________
Columbia Brewing | Plymouth, Massachusetts
columbiabrewing AT gmail DOT com

ON TAP
Empty kegs

FERMENTING
Nothing

ON DECK
Finishing my RIMS panel!
modernlifeisANDY is offline  
 
Reply With Quote
Old 12-05-2011, 02:34 AM   #34
msa8967
mickaweapon
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
msa8967's Avatar
Recipes 
 
Join Date: May 2009
Location: North Liberty, Iowa
Posts: 2,747
Liked 86 Times on 70 Posts
Likes Given: 88

Default


I usually use a hop sack for dry hopping and will try leaf hops for a change.

Thanks for the reply. I look forward to brewing this once we get snow which I use to make a cold water/slush bath to get to a quick cold break. (Cannot run my garden hose to power my wort chiller in the winter).
__________________
Mick Arnett
North Liberty, Iowa
"Beer will change the world. I don't know how, but it will."
msa8967 is offline  
 
Reply With Quote
Old 03-16-2012, 06:18 PM   #35
fenners
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Pflugerville
Posts: 142
Liked 2 Times on 2 Posts
Likes Given: 23

Default


Anyone done this as a Partial Mash?

Quote:
9 lbs. Pale 2-Row (US)
1 lb. Vienna
0.5 lbs. Cara-Pils
0.5 lbs. Crystal 60
I'm tempted to keep the speciality grains as is, and use maybe a 1lb of 2-row to cut costs, with 8lb of LME to substitute...

Or would that be totally off base?
fenners is offline  
 
Reply With Quote
Old 03-16-2012, 06:20 PM   #36
Tinga
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2010
Location: MN
Posts: 1,160
Liked 37 Times on 29 Posts
Likes Given: 1

Default


Quote:
Originally Posted by fenners View Post
Anyone done this as a Partial Mash?



I'm tempted to keep the speciality grains as is, and use maybe a 1lb of 2-row to cut costs, with 8lb of LME to substitute...

Or would that be totally off base?
LME is made from more than just 2 row. there is usually some crystal and carapils added in. I will be similar but not the same.
Tinga is offline  
 
Reply With Quote
Old 03-17-2012, 12:05 AM   #37
fenners
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Pflugerville
Posts: 142
Liked 2 Times on 2 Posts
Likes Given: 23

Default


Understood. Any suggestions on best way to convert to PM?
fenners is offline  
 
Reply With Quote
Old 03-17-2012, 12:59 PM   #38
modernlifeisANDY
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
modernlifeisANDY's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Plymouth
Posts: 554
Liked 25 Times on 22 Posts
Likes Given: 16

Default


Take the base malt bill, sub 5.5 lbs. of DME for the 2-row, mash the rest?

You can figure out a conversion if you want - 1 lb. of grain = 0.6 lb. DME. Not sure how much you can mash.
__________________
Columbia Brewing | Plymouth, Massachusetts
columbiabrewing AT gmail DOT com

ON TAP
Empty kegs

FERMENTING
Nothing

ON DECK
Finishing my RIMS panel!
modernlifeisANDY is offline  
 
Reply With Quote
Old 03-17-2012, 10:21 PM   #39
fenners
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2011
Location: Pflugerville
Posts: 142
Liked 2 Times on 2 Posts
Likes Given: 23

Default


Thanks, Andy!
fenners is offline  
 
Reply With Quote
Old 03-18-2012, 01:17 AM   #40
modernlifeisANDY
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
modernlifeisANDY's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Plymouth
Posts: 554
Liked 25 Times on 22 Posts
Likes Given: 16

Default


Quote:
Originally Posted by fenners View Post
Thanks, Andy!
Good luck!
__________________
Columbia Brewing | Plymouth, Massachusetts
columbiabrewing AT gmail DOT com

ON TAP
Empty kegs

FERMENTING
Nothing

ON DECK
Finishing my RIMS panel!
modernlifeisANDY is offline  
 
Reply With Quote
Reply


Thread Tools



Forum Jump

Newest Threads

LATEST SPONSOR DEALS