Originally Posted by chilort
Deschutes had a Crystal Weiss in Portland around mid-July last year that was GF and it was amazing.
I asked them for the recipe via email and they sent me a sorghum beer recipe. I suspect the Crystal Weiss was not sorghum but was either science-beer (had the gluten removed) or was Chestnut chips. I've never had a GF beer that tasted anything nearly as good as that Crystal Weiss.
I am now wondering if there is more than one. I have now read about an amber, an ESB, a golden, something called rootin tootin low gluten (another golden), and now a Krystallweizen.
They might just be experimenting on a bunch of styles or something and seeing what sticks.