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Old 09-21-2010, 02:15 PM   #1
jbrookeiv
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Hey guys,

I just posted an recipe on my blog for the Spent Grain Beer Bread I made over the weekend. It was incredible! Check it out if you are interested.

http://beerreviewdude.com/beer-recip...-bread-recipe/

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Old 09-21-2010, 02:19 PM   #2
Germelli1
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Thanks for posting...I love trying different ways to recycle this stuff!
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Old 09-21-2010, 02:19 PM   #3
jbrookeiv
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Thanks for posting...I love trying different ways to recycle this stuff!
No problem. This bread was so delicious, and pretty easy to do.
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Originally Posted by Homebrewtastic View Post
I think a more pertinent question is where is AB and Miller Coors getting all of their horse urine?
Primary: Session IPA | Fresh Pressed Cider w/ WLP510 and strawberries | Fresh Pressed Cider w/ WLP002 and dry hops

 
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Old 09-23-2010, 02:03 AM   #4
jbrookeiv
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Bump just in case anyone else is interested.
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My publication: Crafted Magazine, dedicated to handcrafted goods with a big focus on Made in USA. We cover craft beer, bikes, coffee, music, etc.

Quote:
Originally Posted by Homebrewtastic View Post
I think a more pertinent question is where is AB and Miller Coors getting all of their horse urine?
Primary: Session IPA | Fresh Pressed Cider w/ WLP510 and strawberries | Fresh Pressed Cider w/ WLP002 and dry hops

 
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Old 09-27-2010, 04:08 PM   #5
BraveSirRobin
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Did adding the spent grains affect the texture of the bread at all? I've never used spent grains in cooking before.

 
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Old 09-27-2010, 04:11 PM   #6
jbrookeiv
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Did adding the spent grains affect the texture of the bread at all? I've never used spent grains in cooking before.
It was such a small amount that all it did was add some great texture to the bread. Also, there was a light roasty character from the roasted malts. Truly delicious, served it with beer brats and beer marinated chicken.

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My publication: Crafted Magazine, dedicated to handcrafted goods with a big focus on Made in USA. We cover craft beer, bikes, coffee, music, etc.

Quote:
Originally Posted by Homebrewtastic View Post
I think a more pertinent question is where is AB and Miller Coors getting all of their horse urine?
Primary: Session IPA | Fresh Pressed Cider w/ WLP510 and strawberries | Fresh Pressed Cider w/ WLP002 and dry hops

 
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Old 09-27-2010, 05:08 PM   #7
BraveSirRobin
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Quote:
Originally Posted by jbrookeiv View Post
It was such a small amount that all it did was add some great texture to the bread. Also, there was a light roasty character from the roasted malts. Truly delicious, served it with beer brats and beer marinated chicken.

Sounds good, next time I brew I'll have to save some of the spent graints. What kind of beer were the grains leftover from?

 
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Old 09-27-2010, 05:22 PM   #8
joe1996
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im going to brew today an im going to give it a shot

thanks

 
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Old 09-27-2010, 05:23 PM   #9
jbrookeiv
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Quote:
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Sounds good, next time I brew I'll have to save some of the spent graints. What kind of beer were the grains leftover from?
They were the grains from a Samuel Smith Oatmeal Stout clone.
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My publication: Crafted Magazine, dedicated to handcrafted goods with a big focus on Made in USA. We cover craft beer, bikes, coffee, music, etc.

Quote:
Originally Posted by Homebrewtastic View Post
I think a more pertinent question is where is AB and Miller Coors getting all of their horse urine?
Primary: Session IPA | Fresh Pressed Cider w/ WLP510 and strawberries | Fresh Pressed Cider w/ WLP002 and dry hops

 
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Old 09-27-2010, 05:29 PM   #10
joe1996
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mexico
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when you ask for a lager could be any lager? and you say grains must be in the freezer until im ready to use them, but my spent grains will be wet....do i use this still wet?

 
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