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Old 08-18-2005, 02:11 PM   #1
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Default Terms and Descriptions of incgredients and their impact on beer

Pretty much said it in the tag line. Is there an online resource that gives what each ingredient does to beer? Like wheat malt, roasted barley, different grades of lovibond malt etc? Thanks, MPW

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Old 08-18-2005, 04:01 PM   #2
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Not sure about online, but Dave Line's old book - The Big Book of Brewing is pretty good for that stuff. It's a bit outdated now, but most of the info is there.
Primary: Lager

Secondary: Sangiovese, Honey Nut Brown, some Pilsner/ale kinda thing that just won't quit...

Tar Sands Porter, Special Dark Bitter,Oaky Red ale, Hammer & Tongs Black Ale, Black Draught, Cooper's Bitter, Baron's Pilsner
Super Saazy Saaz Pilsner Saaz (It's a little green, yet)
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