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Old 05-21-2013, 12:52 AM   #81
MrSpooky
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Mar 2013
Posts: 40
Liked 3 Times on 3 Posts


Kegs empty.. APPROVED!!!! I should have let it mature a bit more because as it got to the end I noticed it getting a little better. Regardless,, Im gonna get another batch in the fermenter ASAP!
Thanks for the recipe!
jason

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Old 05-21-2013, 02:59 PM   #82
ScottageCheese
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Mar 2013
Cincinnati, Ohio
Posts: 18
Liked 2 Times on 2 Posts


Just bottled mine Saturday... Looking forward to drinking it.
Tasted sweet after a three week fermentation coming out of fermentater before going to the bottles to carb.

 
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Old 12-22-2013, 01:34 AM   #83
BerylliumErbium
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Sep 2013
Acworth, GA
Posts: 9
Liked 4 Times on 3 Posts


I brewed the original recipe, it had a massive OG of 1.110 and it made my entire apartment smell so nice

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Old 01-03-2014, 02:09 AM   #84
quincy07
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Jun 2013
West Valley City, UT
Posts: 242
Liked 16 Times on 10 Posts


I am planning to brew a version of this (changed the hop schedule a little and substituting 20L caramel malt for 40L caramel malt). I'm playing with the recipe in beersmith on my iPad trying to figure out how to scale it up slightly so I can get as close to 5 gallons into the keg as possible. My question is, how much trub can I expect after fermentation? This will be my 3rd brew so I'm not sure what to expect from a big hoppy beer like this. I am planning to do a starter, occasional shake method, and fermenting in a mini-fridge that will be modified to fit my bucket.

 
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Old 02-05-2014, 08:39 PM   #85
schris
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May 2013
Posts: 3
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Brewing this for my two-year old's "Hoppy Birthday" party next month. The only minor change I plan to make is to replace the Simcoe with Mosaic. Can't wait to try it, it's my tenth batch but first IPA.

 
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Old 02-18-2014, 06:45 PM   #86
schris
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May 2013
Posts: 3
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... and, holy crap, it smells good in my house. OG a little higher than the recipe, 1.08, but I'll live with that - my alpha acids were a little higher than yours, too.

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Old 02-20-2014, 09:18 PM   #87
BerylliumErbium
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Sep 2013
Acworth, GA
Posts: 9
Liked 4 Times on 3 Posts


I had a few people from work over a few weeks ago and the absolutely loved the Heavenscent IIPA

my OG was at 1.110 but my FG hit the mark so I ended up around 12% ABV

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Old 02-22-2014, 03:01 PM   #88
rdheaney
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Dec 2013
Mooresville, NC
Posts: 10
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Quote:
Originally Posted by BerylliumErbium View Post
my OG was at 1.110 but my FG hit the mark so I ended up around 12% ABV
Zoinks! 12%

I've read through a lot of this thread, and this is definitely going to be my next batch. Can't wait to try it!

 
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Old 02-22-2014, 03:50 PM   #89
Sbarnard80
 
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Apr 2012
Smyrna, Ga
Posts: 106
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+1 Just added to my brew list

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Old 03-02-2014, 12:46 AM   #90
SaucedBrews
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Mar 2014
Posts: 33
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Brewing this up today - original recipe (including the hops) but went with 11 lbs of Pilsen LME instead of 9+corn sugar.

Can't wait to give this a taste... now back to the boil!

EDIT: Put up a gallery of images thus far...



Because this was an partial boil (3g boil topped with chilled, filtered tap water to 5gal to bring to pitching temp), the exact OG is harder to determine, but this is what BrewersFriend.com calculates it should be. I should note that I put the efficiency around 45% rather than the default of 30. At 30, the ABV was around 7.98%, which seemed a bit low given the amount of fermentables in there:
OVERVIEW
Brew Method: Extract
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.136
Efficiency: 45% (steeping grains only)

STATS:
Original Gravity: 1.082
Final Gravity: 1.020
ABV (standard): 8.03%
IBU (tinseth): 50.77
SRM (morey): 10.16

FERMENTABLES:
11 lb - Liquid Malt Extract - Pilsen (88%)

STEEPING GRAINS:
1.5 lb - American - Caramel / Crystal 40L (12%)

HOPS:
1 oz - Chinook, Type: Leaf/Whole, AA: 13, Use: Boil for 60 min, IBU: 20.74
1 oz - Chinook, Type: Leaf/Whole, AA: 13, Use: Boil for 40 min, IBU: 18.21
0.5 oz - Simcoe, Type: Leaf/Whole, AA: 12.7, Use: Boil for 15 min, IBU: 5.03
0.5 oz - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Boil for 15 min, IBU: 3.4
0.5 oz - Simcoe, Type: Leaf/Whole, AA: 12.7, Use: Boil for 5 min, IBU: 2.02
0.5 oz - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Boil for 5 min, IBU: 1.37
1 oz - Simcoe, Type: Leaf/Whole, AA: 12.7, Use: Dry Hop for 7 days
1 oz - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Dry Hop for 7 days

YEAST:
Wyeast - American Ale 1056
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-Low
Optimum Temp: 60 - 72 F
Fermentation Temp: 70 F
Pitch Rate: 0.35 (M cells / ml / deg P)

 
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