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Old 08-15-2011, 07:33 AM   #21
scrambledegg81
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Awesome! I'll be brewing this up again pretty soon to try out in my recently acquired kegerator, though I might play around with more varied steeping grains (just because I can).
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Old 08-15-2011, 07:22 PM   #22
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Nice, I'll let you know how this turns out. Did you bottle condition it at room temp for 14 days or cool condition it in a refrigerator?
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Old 08-15-2011, 08:39 PM   #23
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Bottle conditioned @ room temperature (70-ish).
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It's yeast ejaculate. Just try not to get it on your face.
Primary: Nada
Secondary: emptyness
Bottled/Fridge: Little Sumpin' Sumpin' Extra
Bombers/Growlers/Aging: Firestone 19th Anniversary
Kegerator: skint
Coming Up: something spiffy, most likely
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Old 08-16-2011, 02:24 PM   #24
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Am I missing something with the IBU's. I put this into Recipator and came up with IBU's around 1/2 what you are showing.
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Old 08-16-2011, 06:00 PM   #25
scrambledegg81
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Not sure...Beer Alchemy spat out 92...are your acid %'s right?
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Originally Posted by beerandloathinginaustin View Post
It's yeast ejaculate. Just try not to get it on your face.
Primary: Nada
Secondary: emptyness
Bottled/Fridge: Little Sumpin' Sumpin' Extra
Bombers/Growlers/Aging: Firestone 19th Anniversary
Kegerator: skint
Coming Up: something spiffy, most likely
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Old 08-17-2011, 12:22 PM   #26
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This sounds good. I just finished my mash tun and would like to do an AG version.

What volume did you end up with? I see you said nearly 2 cases so I assume about 10 gal.
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Old 08-17-2011, 03:51 PM   #27
scrambledegg81
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Nope-this was a 5-gal. batch, wound up with 4.8 gallons in the bucket (I siphon like a madman).
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Originally Posted by beerandloathinginaustin View Post
It's yeast ejaculate. Just try not to get it on your face.
Primary: Nada
Secondary: emptyness
Bottled/Fridge: Little Sumpin' Sumpin' Extra
Bombers/Growlers/Aging: Firestone 19th Anniversary
Kegerator: skint
Coming Up: something spiffy, most likely
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Old 08-17-2011, 05:45 PM   #28
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Thanks!!
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Originally Posted by scrambledegg81 View Post
Nope-the 8 oz. in the recipe was included in the boil. I normally use about 5 oz. priming sugar to 1 cup of water for carbing. The overcarbed bottle was one of about 3 that were over-carbed (out of a batch of nearly 2 cases). I found out, after the fact, that those 3 were the first to be bottled, so considering I didn't stir the priming solution when blending, it was most likely just heavier sugar concentration at the base of the bottling bucket, and not an issue of using too much sugar like I mentioned above.

Last edited by UncleJohnnys; 08-18-2011 at 02:04 PM.
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Old 08-18-2011, 01:48 PM   #29
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I think I am going to try this for my first non-kit recipe...So what is the reason for adding 8 oz corn sugar during the boil? Just to up the OG? Are the '1% alcohol boost' bags I can get from A(ustin)HB just corn sugar on steroids?
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Old 08-18-2011, 06:59 PM   #30
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From what I remember (only ordered 1 kit from them), it's just straight corn sugar, and yes, only for the ABV boost.
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Originally Posted by beerandloathinginaustin View Post
It's yeast ejaculate. Just try not to get it on your face.
Primary: Nada
Secondary: emptyness
Bottled/Fridge: Little Sumpin' Sumpin' Extra
Bombers/Growlers/Aging: Firestone 19th Anniversary
Kegerator: skint
Coming Up: something spiffy, most likely
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