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Old 09-20-2010, 08:25 PM   #1
Aug 2008
Roanoke, VA
Posts: 347
Liked 3 Times on 3 Posts

Being that fall is literally around the corner I'd like to do a pumpkin ale before it gets too late in the season. I have read that pumpkin ales (especially when using real pumpkin) can take a long time to mature and condition out.

So I'm trying to find some very easy to make pumpkin ale recipes that can be done from boil to refrigerator in 6-8 weeks time.

Primary 1: Winter Tropics Pale Ale
Primary 2: Appy IPA
Primary 3: Truly Triple Hopped IPA

Secondary 1: Air
Secondary 2: Air

Bottled: Edworts IPA, Nierra Sevada, Stork Blue Celebration Ale
On Deck: Maroon Effect Amber, Blonde, IPA, APA

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Old 09-20-2010, 08:34 PM   #2
Reno_eNVy's Avatar
Oct 2008
Reno, Nevada
Posts: 6,277
Liked 229 Times on 195 Posts

Not to toot my own horn, but my Punkin' Ale is tasty and ready to go in 6-8 weeks. There are partial mash and extract versions in there as well.
Primary: air and sadness =(

Kegged: air and sadness =(

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


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Old 09-20-2010, 08:34 PM   #3
Boleslaus's Avatar
Aug 2010
Atlanta, Georgia
Posts: 1,287
Liked 24 Times on 24 Posts

You can really use any of the pumpkin ale recipes and just forego the pumpkin. Many people believe that the pumpkin adds nothing in the way of flavor. So in reality the spice is what gives it that unique flavor. Just brew up a beer and spice it like a pumpkin ale.
Watch me leap through this hoop!

On Tap: Rocketsauce IPA, Party Ride Wheat
Fermenting: Meet Your Maker Stout, Big Ring DIPA

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Old 09-20-2010, 08:37 PM   #4
kpr121's Avatar
Jul 2009
Pittsburgh, PA
Posts: 3,147
Liked 127 Times on 111 Posts

I brewed AHS's pumpkin ale about 3 weeks ago, and just kegged it for conditioning yesterday. It tastes really good, one of the best I've done (out of 8 or so batches). FWIW I didnt add any pumpkin because a. store didnt have it and b. heard you need to use a whole bunch of it to have any effect, some say no effect at all. So I added the spice pack and it definitely tastes pumpkiny!

Whatever you decide to do, good luck!

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