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Old 09-20-2010, 08:04 PM   #1
Join Date: Oct 2009
Location: Edmonton
Posts: 476
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Default All-Grain - I'm not angry, I'm just a little bitter

Recipe Type: All Grain    Yeast: WY1084    Yeast Starter: optional    Batch Size (Gallons): 9.5    Original Gravity: 1038    Final Gravity: 1012    IBU: 30.5    Boiling Time (Minutes): 60    Color: 8    Primary Fermentation (# of Days & Temp): [email protected]    Tasting Notes: I tried a split batch with 1968, 1028 and 1084. I like the 1084 the best.   
11lbs Maris Otter
4oz C-55
2oz Black Patent

1.5 oz Galena @ 60 mins

Ferment w/1084 at about 20C.

It's a fairly plain recipe, but makes for a delicious ordinary bitter.

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