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Old 09-20-2010, 08:04 PM   #1
Oct 2009
Posts: 477
Liked 1 Times on 1 Posts

Recipe Type: All Grain   
Yeast: WY1084   
Yeast Starter: optional   
Batch Size (Gallons): 9.5   
Original Gravity: 1038   
Final Gravity: 1012   
IBU: 30.5   
Boiling Time (Minutes): 60   
Color: 8   
Primary Fermentation (# of Days & Temp): [email protected]   
Tasting Notes: I tried a split batch with 1968, 1028 and 1084. I like the 1084 the best.   

11lbs Maris Otter
4oz C-55
2oz Black Patent

1.5 oz Galena @ 60 mins

Ferment w/1084 at about 20C.

It's a fairly plain recipe, but makes for a delicious ordinary bitter.

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