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Old 09-20-2010, 07:12 PM   #1
chef90
 
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Jan 2010
Illinois, West Central. QCA
Posts: 36


Holy s#!t!!
Totally pitched wrong dry yeast!!!!
any ideas on how this is going to turn out?

all grain
10lb 2 row
1.2lb 20L cm
.56lb 40L cm
1lb chocolate malt
east kent hop 3oz
and safale 097 yeast dry!






l

 
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Old 09-20-2010, 07:31 PM   #2
Saccharomyces
Be good to your yeast...
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Should be tasty as long as you keep the fermentation temps low (62-65*F) to keep the esters from getting out of hand.
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Old 09-20-2010, 07:32 PM   #3
chef90
 
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Jan 2010
Illinois, West Central. QCA
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Thanks for the reply
kinda worried

 
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