Originally Posted by niquejim
If you want something completely different.....
Rub a piece of pork shoulder with curry powder(I make my own but store bought will work) and brown in a skillet. Place in the crockpot or dutch oven with 1 can coconut milk, several thai red chilis, siriacha hot sauce and either fresh mango or fresh pineapple and cook for 6-8 hours and shred. Serve with rice
That does sound awesome! If you used green or red curry paste instead of powder, that would almost be like panang or well, curry.