Hey guys, I have a spiced hard cider in my fermenter, and being that this was my first attempt at cider, I think I made a mistake. The recipe called for me to boil up some brown sugar, sweet gale, and cinnamon, but I strained out the cinnamon when I poured in the mixture. Was I supposed to leave it in? And how will this affect my taste? Thanks!
Secondary: Schiz'd Out Stout
Bottled: Brent's Brown, Spiced Winter Cider