Consider putting a gram of a highly flocculate dried yeast in the bottling bucket and adjusting the priming sugar. Many commercial bottle conditioned beers filter out the fermentation yeast and add a conditioning yeast.
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk