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Old 09-17-2010, 12:27 AM   #1
discokid2k
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May 2010
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I have a belgian wit fermenting and it has been 13 days but the krausen has never gone away. has anyone seen this ever? is it still fermenting or is there an infection?

 
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Old 09-17-2010, 12:33 AM   #2
GuldTuborg
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Mar 2010
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Sounds perfectly normal. Don't worry about it.
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