Originally Posted by fc36
I know this post is super old, but how'd your Sand Pebbles clone turn out? I was just thinking about my visit to 3Floyds about 2.5 years ago and Sand Pebbles just jumped into my brain and I can't get it outta my head. I gotta recreate it. It was frickin' amazing.
Turned out really good, but a little too dry. I used WY 1908 London Ale yeast instead of Floyd's house yeast strain. So I got the caramel and toffee start without the needed sweetness.
We are about to tweak the recipe and try it again. I'll follow up and let you know the details and how it turns out.