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Old 09-15-2010, 11:36 PM   #1
Moonraker7
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Sep 2010
New York
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Hi. I've been fermenting an all grain batch and it appeared that the fermentation was slowing down and it began clearing up, but after 2 weeks, its now more cloudy, and it appears that the fermentation has picked up again. The temperature has remained constant and it hasn't been moved, any ideas what this is? Is my beer screwed?

 
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Old 09-15-2010, 11:45 PM   #2
3PegBrew
 
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Jul 2010
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Quote:
Originally Posted by Moonraker7 View Post
Hi. I've been fermenting an all grain batch and it appeared that the fermentation was slowing down and it began clearing up, but after 2 weeks, its now more cloudy, and it appears that the fermentation has picked up again. The temperature has remained constant and it hasn't been moved, any ideas what this is? Is my beer screwed?
1) Are you still in a primary or did you put in a secondary?

2)When you mean fermentation kicked back up do you mean the airlock is still bubbling like crazy and you see a vigorous fermentation? Or is it still bubbling every now and then (45 seconds or so)?
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Old 09-16-2010, 12:39 AM   #3
Moonraker7
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Sep 2010
New York
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Still in primary. Just bubbling every 45 seconds, not very much but more than it was a couple days ago.

 
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Old 08-14-2013, 12:20 AM   #4
roflomingo
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May 2013
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Well.... What was the outcome. I have same problem.

 
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Old 08-14-2013, 12:00 PM   #5
RM-MN
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Nov 2010
Solway, MN
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Originally Posted by roflomingo View Post
Well.... What was the outcome. I have same problem.
Problem? What problem? You are expecting yeast to work like humans, stay on the job until it is finished? You haven't been watching your co-workers. They take breaks every now and then and yeast can do it too. As long as they don't forget to go back to work, everything turns out just fine.

 
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Old 08-14-2013, 04:43 PM   #6
roflomingo
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May 2013
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well i was just wondering how the beer came out. Assuming everything came out just fine, but was curious to see if there was some kind of infection.

 
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