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Old 09-17-2010, 12:33 AM   #11
cracked1
 
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Aug 2010
Nampa, Idaho
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Quote:
Originally Posted by ewerbeck View Post
Hey, since we're both on our first goes... Let me know with what and how you decide to backsweeten. I'm probably going to do that next time as well, perhaps as early as this weekend. I'm not sure what I want to do though.

Just add some sweetening to it... or add a taste of cranberry, perhaps. I've seen recipes that call for the cranberry juice up front, I'm wondering if it is possible to backsweeten with the cranberry instead. I wonder if I would get any flavor that way.
I think my next ones will be something like these:

http://www.homebrewtalk.com/f81/rasp...e-cider-63471/
or
http://www.homebrewtalk.com/f81/sams...g-cider-99923/

I just don't know which one yet...

 
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Old 09-20-2010, 10:56 PM   #12
Pivovar_Koucky
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Feb 2010
Cincinnati, Ohio
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Yeah, refrigeration will make the bottles less likely to overflow like that. CO2 being more soluble at lower temperature.

 
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