Another possible bottle bomb thread - Page 2 - Home Brew Forums
Register Now For Free!

Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Cider Forum > Another possible bottle bomb thread

Thread Tools
Old 09-17-2010, 12:33 AM   #11
cracked1's Avatar
Aug 2010
Nampa, Idaho
Posts: 330
Liked 23 Times on 17 Posts

Originally Posted by ewerbeck View Post
Hey, since we're both on our first goes... Let me know with what and how you decide to backsweeten. I'm probably going to do that next time as well, perhaps as early as this weekend. I'm not sure what I want to do though.

Just add some sweetening to it... or add a taste of cranberry, perhaps. I've seen recipes that call for the cranberry juice up front, I'm wondering if it is possible to backsweeten with the cranberry instead. I wonder if I would get any flavor that way.
I think my next ones will be something like these:

I just don't know which one yet...

Reply With Quote
Old 09-20-2010, 10:56 PM   #12
Feb 2010
Cincinnati, Ohio
Posts: 404
Liked 10 Times on 10 Posts

Yeah, refrigeration will make the bottles less likely to overflow like that. CO2 being more soluble at lower temperature.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Oh no not another New Cider Maker Thread earthboundagain Cider Forum 4 09-16-2010 10:24 PM
Yet Another Potassium Sorbate Thread JoshBrew Cider Forum 2 09-15-2010 02:14 PM
Can you get bottle bomb from champagne bottle? naeco Cider Forum 3 08-18-2010 02:09 PM
Bottle Bomb Risk? bluebeer Cider Forum 11 04-11-2008 02:25 AM
Bottle Bomb Worries SixFoFalcon Cider Forum 2 12-26-2007 09:27 PM

Forum Jump