Originally Posted by ChuckCollins
T-58 for Saison beer would it work???
I like T58 for Tripels and 3711 or 3725 (biere de garde) for my saisons., but it should work just fine. I found T58 takes a bit of time if fermented at cooler temps, but we don't get many of those here in Florida so it took me by surprise on my last batch. Otherwise, fermenting in the 70's should give you a nice slightly spicy saison.