Originally Posted by Fletch78
If the lemon concentrate was intended to provide the sugar necessary to carb the bottles, then your bottles won't carb. What was your recipe?
The good news: if you have to dump all these back in the bottling bucket, you won't have to worry too much about oxidation due to the lemon juice you added.
Well, I used priming sugar anyways, so I should be OK i guess.
The recipe was "Metedeconk Ale" from my local brew store. The directions are great 'till the bottling part. Only states "Add 4oz of Lemon Concentrate prior to bottling" But I believe it came with 5oz of priming sugar as well.
Not sure on the sugar because I have a ton of 5oz priming packets since I also Keg.