Howdy all. This is my first time posting but I have read some wonderful information here.
I have started a starter of pacman yeast harvested from the bottom of their bottles. I have it in a wort of 1/4 cup of light dme and 2 cups water. It has been on the stir plate for 24hrs now and has nice krusen.
But, now what? I want to harvest enough for a batch and enought to keep back in the fridge. I won't be brewing till next week so I have some time, my fermenters are full right now. What should my next step be? I think I should step up the batch, it is at 500ml now, should I add that much more again? More? Less?
Thanks for any help with this.