Originally Posted by Aylmer
I plan on siphoning back to the fermenter as it needs some dryhopping as well as to release most of the gas and then rebottle.
You can't resiphon it into the fermenter from bottles at this point. To do so will absolutely introduce lots of oxygen which will spoil your beer very quickly. Your beer will then taste like wet cardboard.
The best you can do is put it in a very cold fridge -- CO2 settles into liquid better this way -- and hope for the best.
Currently On Draft: Bamberger Rauch Dunkel, Belgian Blond, Pilsener Urquell clone, Smoked Porter
Bottled: Concord Pyment, Mi'Apa Sparkling Mead, Chimay Blue, Old Simcoe American Barleywine, Old Cantankerous
Fermenting and Conditioning: Pseudo-Decoction Munich Dunkel, Left Hook Bitter
Recently Kicked Kegs: Fresh Hop Pale Ale, Citra Rye IPA
On Deck: Old Rasputin, Northstar IPA, Ur-bock Dunkel