hello i've been a HBT member for a while now and have been brewing my own great beer since 2009, but this is my first post. I need to know if there is something wrong with my fermentation, I made a batch of wort (a nice brown ale clone of a moose drool) nothing crazy, last night and then pitch my WLP002 this morning around 10ish. it's now 9pm and the airlock hasn't even bubbled.... is this ok or is this what i fear a stuck fermentation? any advice helps......
also does yeast washing go the same for mead yeasts?