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Old 10-13-2012, 01:10 PM   #961
Apple_Jacker
 
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Oct 2011
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Quote:
Originally Posted by Hollie
Cool I just asked on skeeter pee facebook page about using fresh key lime juice. I squeezed a gallon worth of key lime juice. Umm I click "recipes" under your name but just a burgandy box pops up. I would love to see it. :-) Also, do u notice a big difference between the key lime and lemon flavors? I want my stuff to be like sucking on a battery. Sour! :-)
http://www.homebrewtalk.com/f25/lime...a-wine-356256/

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Old 10-14-2012, 12:44 AM   #962
Clifton
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My current batch of SP has 1/3 lime juice. I'm going to whip up another batch soon with 1/3 Key Lime juice. The 1/3 lime is great. I thought about taking the Margarita plan to the max and using Agave instead of table sugar. I haven't done it yet but I may get around to it.

 
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Old 10-14-2012, 01:09 AM   #963
dmcl700
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Aug 2012
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Quick question for someone who can help... I am bottling some pee today and have already stabilized and all that... Is it still possible to bottle carbonate some of it at this point or should I have thought of that before adding the sorbate and kmeta?

 
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Old 10-14-2012, 02:57 AM   #964
Clifton
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You should have thought of that. No worries, SP is great still. I prefer it that way.

 
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Old 10-14-2012, 04:31 AM   #965
dmcl700
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Aug 2012
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thanks . I like it still as well next time I'll venture over to carbonate experiments

 
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Old 10-14-2012, 04:34 AM   #966
dmcl700
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Aug 2012
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Carbonation* experiments

 
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Old 10-18-2012, 12:46 PM   #967
FTG-05
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Apr 2012
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Hope this hasn't already been asked and answered:

I'll be racking my first batch of SP into a secondary this Friday, then brewing another batch of AK47 Pale Mild on Saturday. Can I reuse the SP yeast at the bottom of my fermenter for the AK47? I've already added the sorbate last Tuesday.

If so, I *assume* that I just leave a 1/2" or so of SP on the bottom of the fermenter for overnight, then just pour the AK47 over it the next day after brewing and then stir it up good.

Will this work?

Thanks,

 
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Old 10-18-2012, 02:53 PM   #968
Apple_Jacker
 
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Hmm, I'd imagine if you already added sorbate, then no, it won't work.

 
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Old 10-18-2012, 02:58 PM   #969
FTG-05
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Quote:
Originally Posted by Apple_Jacker View Post
Hmm, I'd imagine if you already added sorbate, then no, it won't work.
That's what I was thinking, but I thought I'd ask.

Thanks.

BTW, even though I said I'm making a batch of SP, its really your recipe that I'm making with mostly brown sugar and lime juice. Early tasting indicates it's going to be GREAT!!!!

Thanks,

 
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Old 10-18-2012, 06:54 PM   #970
Apple_Jacker
 
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Quote:
Originally Posted by FTG-05

That's what I was thinking, but I thought I'd ask.

Thanks.

BTW, even though I said I'm making a batch of SP, its really your recipe that I'm making with mostly brown sugar and lime juice. Early tasting indicates it's going to be GREAT!!!!

Thanks,
yeah I still need to taste it again . I've been putting that offer too damn long now

 
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