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Old 09-14-2010, 12:10 AM   #1
NBABUCKS1
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May 2010
Kodiak, AK
Posts: 88


I smacked my smack pack on thursday (4 days ago) and don't have time to brew today...So realistically I will be brewing tommorrow (5 days after the smack). Will this be ok?


Facts:
- Knottingham Yeast
- Puffed up w/in 5 hours of smack
- Kept at stable 70 degree temp...


Thoughts?

 
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Old 09-14-2010, 01:06 PM   #2
Wolfy
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Jun 2010
Melbourne, Australia
Posts: 95

It will be fine, however, it might not have been a bad idea to put it in the fridge as soon as you knew you were not going to use it immediately.

 
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Old 09-14-2010, 07:30 PM   #3
ThatGuyRyan
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Jan 2009
Elmhurst, IL, IL
Posts: 631
Liked 13 Times on 10 Posts


I had one recently that I smacked that sat out for about 3 days when I couldn’t brew it went into the fridge for another week. I just made up a small starter when I was finally able to brew and it woke up immediately and fermented out just fine. I would suggest making a starter for it.
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